- Pho (vietnamese Beef And Noodle Soup) Login to Save
In Vietnam, a bowl of this noodle soup -- or one of its variations -- is of ...
View Recipe - Sangria Soup Login to Save
Sangria is traditionally made with robust red table wine; for this chilled ...
View Recipe - Mix And Match Melon Soup Login to Save
You can combine these two contrasting soups however you please. Spoon them ...
View Recipe - Matzo Ball Soup Login to Save
Cooking the matzo balls in the chicken stock may make the soup a bit cloudy ...
View Recipe - Chicken Noodle Soup Login to Save
In addition to broad egg noodles, you can make this heavenly soup with ange ...
View Recipe - Avgolemono (greek Egg And Lemon Soup) Login to Save
The name of this classic soup comes from its two main ingredients: egg (avg ...
View Recipe - White Bean And Vegetable Stew Login to Save
This vegetarian stew can be made up to a day in advance and reheated-just a ...
View Recipe - Pork And Pinto Bean Chili Login to Save
Achiote paste can be found in specialty-food stores and Mexican markets. Th ...
View Recipe - Pork And Pinto Bean Chili, Pressure Cooker Variati ... Login to Save
Pork And Pinto Bean Chili, Pressure Cooker Variati ...
View Recipe - Pasta E Fagioli Login to Save
To reduce soaking time, place dried beans in a saucepan, cover with cold wa ...
View Recipe - Kale, White Bean, And Sweet Potato Soup Login to Save
For a vegetarian version of this soup, substitute Homemade Vegetable Stock ...
View Recipe - Black Bean And Tomato Chili Login to Save
Serve this pungent chili, infused with raw and cooked garlic, over cooked r ...
View Recipe - Chocolate Glazed Doughnuts Login to Save
If time is an issue, you can glaze and decorate store-bought doughnuts inst ...
View Recipe - Orzo With Mint And Peas Login to Save
Orzo is a Greek pasta shaped like grains of rice.
View Recipe - Celery Root Remoulade Login to Save
Traditional remoulade is made with mayonnaise. We have lightened this tradi ...
View Recipe - Herbed Wild Rice Login to Save
Wild rice is actually not a type of rice at all; it is in fact a long-grain ...
View Recipe - Cheese And Nut Loaf Login to Save
A favorite of photographer Vicki Pearson\'s, this dish can made with leftov ...
View Recipe - Boston Baked Beans Login to Save
Soak the beans the night before you cook them. The next day, begin cooking ...
View Recipe - The Elms' Root Vegetable Red Flannel Hash Login to Save
This recipe comes from the Elms restaurant and tavern in Ridgefield, Connec ...
View Recipe - Pan Roasted Balsamic Onions Login to Save
We mixed leeks with equal amounts of red and white pearl onions and cipolli ...
View Recipe - Roasted Garlic Mashed Potatoes Login to Save
You can prepare mashed potatoes several hours before dinner, but only use t ...
View Recipe - Lemon Basmati Rice Login to Save
This rice may be served in one large bowl or, for an eye-catching individua ...
View Recipe - Egg Noodles With Lemon And Herbs Login to Save
These old-fashioned egg noodles are the perfect accompaniment to spring chi ...
View Recipe - Roots Anna Login to Save
We\'ve added slices of rutabaga to pommes Anna, a French dish traditionally ...
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